Ceremonial Matcha

Nothing says Spring like this luscious green gem! Matcha is bursting with flavor and antioxidants, with more caffeine than most green teas and plenty of L-theanine to give you calm focus for hours.

Matcha is nothing but green tea leaves specially grown in the shade to increase their chlorophyll content before harvest. For ceremonial grade matcha, the stems and veins in the leaves are removed before grinding, leaving behind the smoothest powder and sweetest flavor.

We've sourced a Ceremonial Grade and Certified Organic matcha for you, and packaged it in amber glass to protect the delicate tea against oxidation. Depending on your desired strength, this 1 oz jar will make up to 14 matcha lattes, or up to 28 servings of traditional matcha.

Ingredients: Organic ground Japanese green tea leaves

Brewing Instructions: Use 1/2 - 1 heaping tsp per 1/4 cup (2 oz) of very hot water (180*F). Use a milk frother or matcha whisk until there are no clumps left behind and it's frothy on top. Combine with milk, more hot water, or enjoy as is! Adjust strength to suit your preference.